Job Description

Processing/Production Worker

The Processing Worker is responsible for handling materials and following procedures to de-package and prepare products according to Company standards. This role plays a key part in maintaining quality, efficiency, and safety throughout the production process.

Key Responsibilities:

• Follow company values and rules.
• Follow all safety, food safety, and workplace procedures.
• Arrive to work on time.
• Follow instructions from supervisors and work guidelines.
• Wear required PPE, including safety shoes.
• Clean containers, equipment, and work areas.
• Unload and handle food waste products (up to 40 lbs).
• Move products to the correct storage area and dispose of packaging waste properly.
• Prepare trailers for customer return.
• Report spills, safety concerns, or other issues to a supervisor.
• Clean and sanitize totes according to procedures.
• Attend required meetings and training.
• No jewelry or visible piercings allowed while working.

Qualifications:

• High school diploma or equivalent preferred.
• Able to follow instructions and pay attention to details.
• Must wear company-approved steel-toe shoes.
• Able to work in hot, noisy, or dusty environments.
• Able to lift 50-75 lbs and perform physical work.
• Willing to work different shifts, including weekends, holidays, and overtime when needed.
• Follow safety rules and safe work practices.

Summary of Benefits:

• Competitive Wages + Safety Performance-Based Bonus Eligibility
• Medical, Dental, Vision
• Free Telemedicine for Primary Care, Urgent Care, and Mental Health
• $25k Group Life & ADD + Voluntary Life for Self or Dependents
• Short-Term Disability, Long-Term Disability
• Critical Illness & Accident Insurances
• 401k with up to 4% Company Match
• Company Holidays & Paid Time Off
• Employee Assistance Program
• Collaborative and Supportive Work Environment
• Employee Empowerment Program
• Flexible Working Arrangement

Application Instructions:

Apply today online and/or submit your resume/cover letter to jobs@101.us.

Physical Requirements/Abilities:

• Ability to stand and walk for extended periods throughout the work shift.
• Ability to frequently bend, stoop, reach, kneel, climb stairs, and perform repetitive movements.
• Ability to lift, carry, push, and pull up to 50 pounds occasionally and up to 25 pounds frequently, with or without reasonable accommodation.
• Ability to safely operate industrial equipment, including forklifts, yard spotters, and other material handling equipment after successful completion of required training and certification.
• Ability to work around moving machinery and equipment while maintaining awareness of surroundings and following all safety protocols.
• Ability to use hands and fingers for grasping, handling, and operating tools, controls, and computer equipment.
• Ability to read, write, and communicate effectively in English to understand work instructions, safety procedures, production documentation, and team communications.
• Ability to visually inspect products, equipment, and work areas to identify quality, safety, and operational issues.
• Ability to hear and respond to verbal instructions, alarms, warning signals, and other workplace communications.
• Ability to work flexible schedules, including overtime, weekends, holidays, and shift coverage as needed to support business operations.

Work Environment:

• Work is performed primarily in a processing facility with regular exposure to machinery, moving equipment, forklifts, and production operations.
• Frequent exposure to extreme varying temperatures, humidity levels, dust, odors, noise, and outdoor weather conditions when working in production, warehouse, or yard areas.
• Required use of personal protective equipment (PPE), which may include non-slip safety boots, safety glasses, hearing protection, gloves, high-visibility clothing, and other equipment as required by company policy.
• Environment may involve exposure to raw materials (dairy), finished animal feed products, and ingredients used in the manufacturing process.
• Position requires adherence to all food safety, quality assurance, biosecurity, and workplace safety requirements.
• This is a hands-on leadership position that requires regular presence on the production floor to monitor operations, provide direction, and support team members.
• Occasional work in confined spaces, elevated work areas, or outdoor locations may be required in accordance with safety procedures and training.
• Fast-paced environment requiring the ability to manage multiple priorities, respond to operational issues, and make decisions under time-sensitive conditions.

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