General Manager + Restaurant Managers NYC Job at PERSONE NYC, United States

  • PERSONE NYC
  • United States

Job Description

At PERSONE NYC , we’re proud to partner with some of the most dynamic, respected, and fast-growing hospitality groups across New York City. As the market continues to evolve, we are seeing an incredible demand for strong, inspiring leaders across both Front of House and multi-unit operations.

If you are a Manager/FOH leader and someone who thrives in high-energy environments, leads with intention, and is passionate about delivering exceptional guest experiences while building and mentoring teams—this is a unique opportunity to step into your next chapter with purpose.

Whether you come from QSR, upscale, fine dining to casual, bakery, or award-winning restaurant groups , we are working on roles that offer real growth, strong ownership support, and long-term career potential .

Get in touch:

hiring@personenyc.com

✨ CURRENT FOH Management OPPORTUNITIES ✨:

  • DIRECTOR OF OPERATIONS - Growing QSR Group - Brooklyn - $140/160K+Bonus
  • DIRECTOR OF RESTAURANTS - New Opening French Brasserie - Manhattan - $130K
  • SENIOR/REGIONAL OPERATIONS MANAGER - Growing Coffee Group - Manhattan - $100/150K
  • DIRECTOR OF BAKERY OPERATIONS - Busy Bakery HotSpot - NoHo - $100/110K
  • GENERAL MANAGER - Hip & Busy Modern Restaurant + Lounge - Chelsea - $115/130K - Filled!
  • GENERAL MANAGER - Busy Hip Cocktail Bar and Cafe- Soho - $120/135K
  • GENERAL MANAGER - New Opening French Brasserie - Manhattan - $115/120K
  • GENERAL MANAGER - Growing QSR Healthy-Food Concept - Chelsea/FiDi - 95K/100K + Bonus
  • ASSISTANT GENERAL MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $80/90K
  • WINE DIRECTOR - Fine Dining Modern Restaurant - French/New American - SoHo - $100K
  • BAR & COCKTAIL MANAGER/MIXOLOGIST - Hip Restaurant Group - NYC - $100/115K
  • F&B MANAGER - Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85K
  • SERVICE /FLOOR MANAGER - Hip Asian-Cuisine Busy Hot Spot - NoHo - $75/88K
  • RESTAURANT MANAGER - Neighborhood Restaurant Group - SoHo - $70/85K
  • NIGHTLIFE F&B MANAGER - Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85K
  • RESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K
  • RESTAURANT MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $75/85K
  • RESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80K
  • RESTAURANT MANAGER - James Beard nom. Restaurant Group - Chelsea/Soho - $75/85K
  • HOTEL ASSISTANT FRONT OFFICE MANAGER - Established Hip Hotel - Soho - $70/75K

WHY CONNECT WITH US?

At PERSONE NYC , we go beyond simply matching resumes to roles. We take a high-touch, personalized approach , ensuring that every opportunity we present aligns with your experience, goals, and long-term vision .

Many of our searches are confidential , and we work closely with ownership and leadership teams to provide candidates with real insight, transparency, and guidance throughout the process .

We understand that making a move in hospitality is not just about compensation—it’s about culture, growth, lifestyle, and finding the right environment to thrive .

Interested in learning more or applying?

Send your resume directly to:

hiring@personenyc.com

Job Tags

Casual work, Night shift

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